Crystal Candy Recipe (3 Ingredients)
2–3 cups granulated sugar1 cup water1 tsp flavor extract (e.g. vanilla, peppermint) (optional)
Equipment
- saucepan
- wooden sticks or string
- clothespins or clips
- glass jars
- measuring cups
Ingredients
- 2–3 cups granulated sugar
- 1 cup water
- 1 tsp flavor extract (e.g. vanilla, peppermint) (optional)
Instructions
- Soak wooden sticks in water and roll in sugar. Let them dry completely. This creates a rough base to seed the crystals.
- In a saucepan, heat water until simmering. Gradually stir in sugar until it no longer dissolves, creating a supersaturated solution.
- Remove from heat and let cool slightly for 10 minutes. Add any food coloring or extract if using.
- Pour the solution into jars and suspend the sugared sticks in the center using clothespins across the rim.
- Place jars in a warm, undisturbed area. Let sit for 5–7 days until crystals have fully formed.
- Remove the sticks, allow them to dry fully, and store in airtight containers.
Notes
Flavor it with peppermint, lemon, or vanilla extracts and color it naturally or brightly for parties. Crystals form best in a warm, undisturbed place over 5–7 days. For clearer crystals, avoid stirring once poured and let the solution cool slowly.
Nutrition
Calories: 72kcalCarbohydrates: 18gSodium: 1mgSugar: 18gCalcium: 1mg
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