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–+ servings
Top view of creamy chicken and pasta crockpot recipe garnished with parsley

Chicken and Pasta Crockpot Recipe

2 boneless skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp paprika
- 8 oz uncooked penne pasta
- 1 cup shredded cheddar cheese
- 1/4 cup grated parmesan
- 1 cup frozen peas (optional)
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American
Servings 4
Calories 520 kcal

Equipment

  • Crockpot / Slow Cooker
  • Saucepan (for pasta)
  • Mixing spoon
  • Forks (for shredding)

Ingredients
  

  • Ingredients:
  • - 2 boneless skinless chicken breasts
  • - 1 can 10.5 oz cream of chicken soup
  • - 1 cup chicken broth
  • - 1 tsp garlic powder
  • - 1 tsp onion powder
  • - 1/2 tsp black pepper
  • - 1/2 tsp salt
  • - 1/2 tsp paprika
  • - 8 oz uncooked penne pasta
  • - 1 cup shredded cheddar cheese
  • - 1/4 cup grated parmesan
  • - 1 cup frozen peas optional

Instructions
 

  • Instructions:
  • Place chicken breasts into the crockpot.
  • Add cream of chicken soup, chicken broth, and all seasonings.
  • Cover and cook on LOW for 4 hours.
  • Shred the chicken in the crockpot.
  • Add uncooked pasta and mix well.
  • Cook on HIGH for another 20–30 minutes until pasta is tender.
  • Stir in cheese and peas.
  • Serve warm and enjoy.

Nutrition

Calories: 520kcalCarbohydrates: 42gProtein: 38gFat: 22gSodium: 740mgFiber: 2gSugar: 4gCalcium: 180mg
Keyword Chicken and Pasta Crockpot Recipe, chicken crockpot pasta, creamy chicken slow cooker, easy chicken crockpot pasta recipes, easy crockpot chicken pasta, one-pot chicken dinner
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