Chicken and Pasta Crockpot Recipes: How to Make 4 in One Pot

Chicken and pasta crockpot recipes are the ultimate comfort food solution for busy days. They deliver everything you want in a dinner—creamy sauces, tender shredded chicken, and perfectly cooked pasta—all in one pot, with minimal effort.

Whether you’re prepping dinner for the family or planning meals ahead, these crockpot favorites are rich in flavor and ridiculously easy to make. From zesty tomato blends to cheesy garlic classics, these recipes prove that slow cooking doesn’t mean boring. In fact, it’s the easiest way to get big flavor without spending hours in the kitchen.

In this article, you’ll learn how to make four different chicken and pasta crockpot recipes using basic ingredients and one slow cooker. Each dish is customizable, budget-friendly, and designed for real-life weeknight cooking. Check out our Crockpot Chicken Pasta Recipes: https://alphadishes.com/crockpot-chicken-pasta-recipes/

Check out our Crockpot Chicken Pasta Recipes for more one-pot crowd-pleasers, or keep reading to find your new go-to chicken and pasta dinner.

Creamy Garlic Parmesan Chicken Pasta

Among all chicken and pasta crockpot recipes, this creamy garlic Parmesan version stands out for its rich flavor and low-effort prep. The slow cooker works its magic on tender chicken, hearty pasta, and a smooth, cheesy sauce that tastes like it came from a restaurant.

This dish is a go-to for families and meal preppers alike. It’s the kind of comfort food that makes chicken and pasta crockpot recipes so loved—hearty, satisfying, and packed with flavor.

Ingredients

Ingredient	Amount	Notes
Boneless chicken breast	1.5 lbs	Or use chicken thighs for more flavor
Pasta (penne or rotini)	3 cups (uncooked)	Add in the final 30 minutes
Chicken broth	3 cups	Low-sodium preferred
Heavy cream	1 cup	Helps create a silky, rich sauce
Garlic (minced)	4 cloves	Use fresh garlic for best taste
Grated Parmesan cheese	1 cup	Freshly shredded melts best
Italian seasoning	1 teaspoon	Optional, but adds flavor depth
Salt and black pepper	To taste	Adjust before serving

Instructions

1. Add chicken, garlic, Italian seasoning, and broth to your crockpot.
2. Cover and cook on low for 4 to 5 hours or high for 2.5 to 3 hours.
3. Remove the chicken, shred it with two forks, and return it to the pot.
4. Stir in the heavy cream and Parmesan cheese until fully combined.
5. Add the uncooked pasta and continue cooking on high for 20 to 30 minutes, or until pasta is just tender.
6. Stir well, season to taste, and serve hot.

Image placement: Insert Internal Image 1 here — creamy garlic chicken pasta in a white crockpot, garnished with parsley (Samsung S24 Ultra, overhead shot)

If you’re building a list of dependable chicken and pasta crockpot recipes, this one deserves a top spot. It’s indulgent without being fussy, and it’s ready with just a handful of ingredients. Serve it with crusty bread or roasted broccoli for a balanced meal.

Want something bold to balance the creaminess? Try our Pickle Lemonade Recipe as a refreshing pairing. It’s a surprising combo that works.

Tomato Basil Chicken Pasta

Tomato Basil Chicken Pasta is one of the easiest and most flavorful chicken and pasta crockpot recipes you can make. This dish combines tender chicken, rich tomato sauce, and fresh basil to create a comforting and herb-packed dinner that’s both light and filling.

Among chicken and pasta crockpot recipes, this one stands out for its balance of acidity and sweetness. Fire-roasted tomatoes and garlic bring deep flavor, while the pasta absorbs the sauce perfectly in the final cooking phase. Whether you’re cooking for a weeknight meal or meal prepping for the week, this tomato basil version belongs in your slow cooker rotation.

Ingredients

Ingredient	Amount	Notes
Boneless chicken thighs	1.5 lbs	Breasts work too, but thighs add richness
Pasta (fusilli or shells)	3 cups (uncooked)	Add near the end to avoid overcooking
Crushed tomatoes	1 can (28 oz)	Choose fire-roasted for deeper flavor
Tomato paste	2 tablespoons	Thickens and adds richness
Chicken broth	2 cups	Low-sodium helps control salt levels
Fresh basil (or dried)	1/2 cup (or 1 tbsp)	Stir in just before serving if fresh
Onion (diced)	1 medium	Adds sweetness and body
Garlic (minced)	3 cloves	Boosts flavor
Olive oil	1 tablespoon	Helps soften aromatics
Salt and pepper	To taste	Add last, after tasting

Instructions

1. Place chicken, onion, garlic, tomato paste, crushed tomatoes, and broth in your slow cooker.
2. Drizzle with olive oil and stir to combine ingredients evenly.
3. Cook on low for 5 to 6 hours or high for 3 to 3.5 hours.
4. Once chicken is tender, shred it inside the crockpot using two forks.
5. Stir in the uncooked pasta and continue cooking on high for 20 to 30 minutes, until pasta is tender.
6. Add basil, salt, and pepper to finish.

Image placement: Insert Internal Image 2 here — tomato basil chicken pasta in slow cooker with basil garnish and steamy aroma (Samsung S24 Ultra, close-up)

Tomato-based chicken and pasta crockpot recipes are ideal for anyone craving bright, satisfying flavor without heavy sauces. This recipe proves that chicken and pasta crockpot recipes don’t have to be creamy to be comforting. It’s also easy to customize—try adding mushrooms or spinach near the end for extra nutrition.

If you’re a fan of sweet-and-savory flavor profiles, pair this dish with our Orange Ginger Cranberry Sauce for a bold, fruity side. And for more ideas like this, don’t miss our full collection of chicken and pasta crockpot recipes made for real-life weeknight cooking.

For a sweet and tangy pairing that balances this tomato-rich pasta, try our Orange Ginger Cranberry Sauce, a vibrant condiment that enhances savory dishes with bold, fruity flavor.

Creamy Southwest Chicken Pasta

Among chicken and pasta crockpot recipes, this Creamy Southwest Chicken Pasta brings a fiery twist that’s perfect for spice lovers. With Tex-Mex flair, tender chicken, hearty pasta, and bold flavor from chiles and taco seasoning, this recipe is a fun variation on traditional creamy slow cooker meals.

This is one of those chicken and pasta crockpot recipes that balances heat and creaminess beautifully. The cream cheese creates a smooth, velvety sauce that wraps around every bite, while black beans and corn add color, texture, and sweet contrast.

Ingredients

Ingredient	Amount	Notes
Boneless chicken breast	1.5 lbs	Thighs also work well for added richness
Pasta (elbow or rotini)	3 cups (uncooked)	Use short pasta for best texture
Chicken broth	2.5 cups	Low-sodium recommended
Cream cheese	8 oz (1 block)	Let it soften slightly before adding
Canned black beans	1 cup (drained)	Adds texture and protein
Corn kernels (frozen or canned)	1 cup	Sweet contrast to spices
Diced tomatoes with green chiles	1 can (10 oz)	Adds kick and flavor
Taco seasoning	1 tablespoon	Use homemade or store-bought
Salt and pepper	To taste	Adjust before serving

Instructions

1. Add chicken, broth, tomatoes with green chiles, corn, black beans, and taco seasoning to your crockpot.
2. Stir to combine, cover, and cook on low for 4 to 5 hours or high for 2.5 to 3 hours.
3. Once the chicken is fully cooked, shred it inside the crockpot.
4. Stir in cream cheese and uncooked pasta.
5. Cook on high for 20 to 30 minutes, until the pasta is tender and the sauce is creamy.
6. Season to taste with salt and pepper before serving.

Image placement: Insert Internal Image 3 here — Southwest chicken pasta in slow cooker topped with shredded cheese and cilantro (Samsung S24 Ultra, angled close-up)

Creamy Southwest Chicken Pasta is a standout among chicken and pasta crockpot recipes because it offers both comfort and boldness in every bite. Whether you’re meal-prepping or cooking for the whole family, this one-pot wonder brings the heat and saves you time.

Pair it with sliced avocado, lime wedges, or tortilla strips for a crunchy finish. Looking to cool down the spice? Sip on our surprisingly refreshing Pickle Lemonade Recipe—a quirky, tangy drink that cuts through the creamy heat of this southwest dish or learn how pineapple supports digestion in our Grilled Pineapple Benefits article.

Still craving more chicken and pasta crockpot recipes? Keep reading for one final favorite: Cheesy Spinach Artichoke Chicken Pasta.

Cheesy Spinach Artichoke Chicken Pasta

For fans of comfort food, this is one of the chicken and pasta crockpot recipes that truly delivers. Inspired by the classic spinach artichoke dip, this slow-cooker version transforms the familiar appetizer into a full dinner packed with creamy texture and rich flavor.

When it comes to chicken and pasta crockpot recipes that balance indulgence and nutrition, this one checks every box. It’s loaded with shredded chicken, melted cheeses, spinach, and artichoke hearts—offering a creamy, satisfying bite in every forkful. It’s an easy win for busy weeknights, family gatherings, or chilly evenings when you want a filling meal without much fuss.

Ingredients

Ingredient	Amount	Notes
Boneless chicken breast	1.5 lbs	Thighs work too for added flavor
Pasta (rigatoni or penne)	3 cups (uncooked)	Add during final 30 minutes
Chicken broth	3 cups	Low-sodium is ideal
Cream cheese	8 oz	Softened for smooth blending
Shredded mozzarella cheese	1 cup	Adds stretch and body
Grated Parmesan cheese	1/2 cup	Enhances flavor depth
Frozen spinach (thawed)	1 cup (drained)	Make sure to remove extra moisture
Artichoke hearts (chopped)	1 can (14 oz)	Rinse and drain for best texture
Garlic powder	1 teaspoon	Optional, but adds savory warmth
Salt and pepper	To taste	Add last to adjust seasoning

Instructions

1. Add chicken, spinach, artichoke hearts, chicken broth, and garlic powder into your slow cooker.
2. Cover and cook on low for 4 to 5 hours, or high for 2.5 to 3 hours.
3. Once chicken is cooked, shred it and return to the crockpot.
4. Stir in cream cheese, mozzarella, Parmesan, and uncooked pasta.
5. Cook on high for 25 to 30 minutes, until pasta is tender and the cheese has melted into a smooth, creamy sauce.
6. Adjust salt and pepper to taste, then serve hot.

Image placement: Insert Internal Image 4 here — cheesy spinach artichoke chicken pasta with bubbling cheese and visible artichoke pieces (Samsung S24 Ultra, close-up, angled shot)

This dish is one of the most indulgent and satisfying chicken and pasta crockpot recipes in your rotation. It’s creamy, loaded with flavor, and sneaks in healthy greens without sacrificing taste. If you’re into cozy, one-pot meals with a gourmet twist, this is the perfect dinner.

Serve it with garlic bread or a light garden salad. Want to add a sweet-savory contrast? This pasta pairs beautifully with our nostalgic Pineapple Casserole Recipe, which brings creamy texture and tropical brightness to the table.

FAQs About Chicken and Pasta Crockpot Recipes

Can you put raw chicken in a slow cooker with pasta?
Yes, you can put raw chicken in a slow cooker, but you should wait to add pasta. Raw chicken will safely cook in the crockpot when set on low or high heat for the recommended time. Pasta, on the other hand, should only be added in the final 20–30 minutes of cooking to prevent it from becoming mushy.

Can you put raw pasta in a crockpot?
Yes, but timing is key. In chicken and pasta crockpot recipes, always add uncooked pasta toward the end of the cooking cycle. If you put it in at the beginning, it can overcook and turn soggy. Stir it in once the chicken is fully cooked and allow about 25–30 minutes for the pasta to soften.

Can I put raw chicken in the crockpot?
Absolutely. Crockpots are designed to safely cook raw meats. In chicken and pasta crockpot recipes, raw chicken should be combined with liquids and other ingredients and cooked on low for 4 to 6 hours or on high for 2.5 to 3.5 hours, depending on the cut and size.

Is pasta ok in a slow cooker?
Yes, but it must be added at the right time. Pasta works well in chicken and pasta crockpot recipes when it’s stirred in during the final 20–30 minutes of cooking. This method allows the pasta to absorb the sauce while cooking evenly without turning too soft.

Conclusion

Chicken and pasta crockpot recipes are the ultimate time-savers for busy home cooks who crave comfort food without the hassle. From the creamy richness of Garlic Parmesan and Spinach Artichoke to the bold zest of Southwest and Tomato Basil, these one-pot meals prove you don’t need hours in the kitchen to serve something amazing.

Each of these slow cooker dishes offers its own flavor personality—whether you’re looking for something spicy, cheesy, or veggie-packed. The beauty of chicken and pasta crockpot recipes is their flexibility: use what you have, make it your own, and enjoy easy cleanup afterward.

Ready to build your weekly dinner menu around these hearty ideas? Bookmark your favorites and don’t forget to try unexpected pairings. Looking for something refreshing on the side? Don’t miss our Pickle Lemonade Recipe. Craving something sweet? Our Pineapple Casserole Recipe is the perfect finish to your crockpot meal night.