Introduction
Sourdough bagels are known for their chewy texture and rich flavor, but traditional recipes often require a long fermentation process that can take up to 24 hours. If you’re wondering, Can I make same-day sourdough bagels?, the answer is yes!
With a few time-saving techniques, you can enjoy fresh, homemade sourdough bagels in just one day. This guide will walk you through five easy steps to speed up the process while still achieving delicious results.
Is It Possible to Make Sourdough Bagels in One Day?
Typically, sourdough recipes require a long fermentation period to develop flavor and texture. However, by using an active starter and warm proofing methods, you can make same-day sourdough bagels without sacrificing quality.
If you’re new to making sourdough bagels, check out this step-by-step sourdough bagel recipe here for a traditional approach to crafting the perfect chewy bagel
How Traditional vs. Same-Day Sourdough Bagels Compare
| Feature | Traditional Sourdough Bagels | Same-Day Sourdough Bagels |
|---|---|---|
| Fermentation Time | 12-24 hours | 4-6 hours |
| Leavening Agent | Slow-rising starter | Active, well-fed starter |
| Flavor | Deep, tangy flavor | Milder tangy flavor |
| Texture | Extra chewy, complex crumb | Chewy but slightly softer |
| Baking Time | Next day | Same day |
While same-day sourdough bagels may have a milder flavor than traditional ones, they still offer a delicious, homemade alternative with great texture.
5 Easy Steps to Make Same-Day Sourdough Bagels
Step 1: Prepare an Active Sourdough Starter
A strong and active sourdough starter is the key to making same-day bagels. To speed up fermentation, your starter should be at its peak activity before mixing the dough.
How to Get Your Starter Ready Quickly
- Remove the sourdough starter from the fridge and let it come to room temperature.
- Feed it with equal parts flour and warm water (e.g., 50g flour, 50g water).
- Place it in a warm spot (75-80°F) to encourage faster fermentation.
- Wait 3-4 hours until the starter is bubbly and doubled in size.
Step 2: Mix and Knead the Dough
Once your starter is active, it’s time to prepare the bagel dough.
Ingredients:
- 500g bread flour
- 100g active sourdough starter
- 250g warm water
- 10g salt
- 20g honey or sugar
Instructions:
- In a large bowl, mix the starter, water, and honey until combined.
- Gradually add flour and salt, stirring until a rough dough forms.
- Knead for 8-10 minutes until the dough is smooth and elastic.
Step 3: Speed Up Bulk Fermentation
Instead of the usual 8-12 hour bulk fermentation, use these tricks to accelerate the process:
Ways to Speed Up Fermentation
| Method | How It Works |
|---|---|
| Warm Proofing | Place the dough in a warm spot (75-80°F) to rise faster. |
| Use a Proofing Box | Keeps the temperature consistent for quicker fermentation. |
| Add a Bit of Sugar | Sugar feeds the yeast, helping the dough rise faster. |
Cover the dough and let it rest for 4-6 hours, or until it has doubled in size.
Step 4: Shape and Boil the Bagels
- Divide the dough into 8 equal pieces.
- Roll each piece into a ball, then poke a hole in the center and stretch it into a bagel shape.
- Place bagels on a baking sheet lined with parchment paper.
- Let them rest at room temperature for 30-45 minutes before boiling.
Boiling the Bagels for a Chewy Texture
- Bring a large pot of water to a boil.
- Add 1 tablespoon of baking soda (for color and chewiness).
- Drop bagels in, boiling each side for 30-45 seconds.
- Remove and place on a wire rack to drain.
Step 5: Bake the Bagels to Perfection
- Preheat the oven to 450°F (230°C).
- Place bagels on a parchment-lined baking sheet.
- Optionally, brush with egg wash and sprinkle with sesame or poppy seeds.
- Bake for 20-22 minutes until golden brown.
- Let them cool before slicing and enjoying!
For another delicious homemade baking project, try this best banana bread recipe here—a moist, flavorful treat that pairs wonderfully with coffee or tea.
FAQs About Same-Day Sourdough Bagels
Can sourdough starter be ready in 1 day?
While a new starter takes 5-7 days to develop, an existing starter can be revived within a day by feeding it with warm water and flour and placing it in a warm spot.
How long do sourdough bagels last in the fridge?
Sourdough bagels stay fresh for 3-5 days in the refrigerator. Store them in an airtight container or resealable bag to prevent drying out.
If you’re looking for more storage tips or meal ideas, explore this guide on how to properly freeze and use sourdough starter here to ensure your homemade bread stays fresh.
How can I speed up my sourdough process?
- Use a proofing box or warm environment (75-80°F).
- Add a small amount of sugar or honey to feed the yeast.
- Use an already active, well-fed starter.
- Increase hydration slightly to help fermentation.
How quickly can you use sourdough starter?
A starter is ready to use when it has doubled in size, has visible bubbles, and passes the float test (a small scoop should float in water). This usually takes 4-6 hours after feeding.
Conclusion
So, Can I make same-day sourdough bagels? Absolutely! By using an active starter, warm proofing techniques, and a shorter fermentation period, you can enjoy delicious homemade bagels in just one day.